ratafia-noci-small Walnut Ratafià, made from a walnut husk infusion in alcohol, is another typical liqueur of Andorno, the home of Ratafià. Like all ancient spirits, the origins are lost in the centuries and remain surrounded by a magical veil of mystery...

 
ratafia-limoni-small The 130 years of experience of the Liqueur Company Giovanni Rapa meets the most fragrant lemons variety "Femminello St. Teresa" from Sicily...

 
ratafia-ginepro-small Giovanni Rapa, founder in 1880 of the same-named Liqueur Company, and who had already distinguished himself in the preparation of liqueurs derived from fruits...

 
ratafia-ciliegie-nere-small The writer Angelo Brofferio, in "The Italian Traditions" (1848), writes about the legend of a black cherry liqueur which, in 1000, saved the population of Andorno ...

 
ratafia-albicocca-small Ancient legends trace this sweet liqueur to a hermit who took refuge in a forest not far from Andorno, creating the precious liqueur from the juice of wild fruit and bramble....

 
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