ANCIENT LIQUEUR COMPANY
FOUNDED IN 1880
The history of the liqueur company
The Ratafià of Andorno with black cherries is one of the oldest and most characteristic liqueurs of Piedmont. The Cistercian Order produced a liqueur which later took the name of Ratafià in the Monastery of Santa Maria della Sala in Andorno already in 1600. Giovanni Rapa, founder of the same-named Liqueur Company, picked up the tradition and began his production in 1880.
News
25. 05. 2014
On display in Milan
The black cherry Ratafià of Andorno is among the products in Oscar Farinetti’s new food megastore, Eataly Smeraldo in Milan.20. 05. 2014
Tasting at the Fabbrica della Ruota
On the occasion of the event “Sapori di Primavera” (A Taste of Spring), 3rd /4th May, 2014, at the Fabbrica della Ruota (Wheel Factory) of Ponzone (Biella), the products of Liqueur Company Rapa Andorno were presented and tasted.10. 03. 2014
New lemon Ratafià
130 years of experience by the Liquorificio Rapa Giovanni liqueur company meets the most fragrant lemons of the variety "Femminello St. Teresa" from Sicily. Thus was born the Ratafià of Andorno lemon liqueur, with a unique and original flavour and fragrance.
Liquorificio Rapa Giovanni SRL © 2013 - Via G. Cantono, 13 - 13811 - Andorno (BI) - ITALIA - C.F. e P.I. 02064130020 - Ufficio Registri Imprese: Biella NR. 02064130020 - R.E.A. BI-179207 | Webdesign: PS81 Agency | Cookie Policy - Privacy